Land of Saints is a collaborative project by three friends who share a passion for crafting wines that reflect the unique terroir of California's Central Coast. Their Rose is a delightful expression of this region, typically crafted from a blend of grape varietals such as Grenache, Syrah, and Mourvèdre. The wine is produced using a gentle pressing and cool fermentation process to preserve the fresh fruit character and vibrant acidity. It offers a refreshing flavor profile with notes of strawberry, watermelon, and a hint of citrus, balanced by a crisp, clean finish. This Rose pairs beautifully with light salads, seafood dishes, and is perfect for enjoying on a warm day.
