Gerard Bertrand is a renowned winemaker from the Languedoc region in the South of France, known for his commitment to biodynamic and sustainable viticulture. The Gris Blanc Rosé is a unique blend primarily composed of Grenache Gris and Grenache Noir grapes. This wine hails from the Pays d'Oc IGP, a region celebrated for its diverse terroir and Mediterranean climate. The winemaking process involves gentle pressing and fermentation at low temperatures to preserve the delicate aromas and flavors. The resulting wine is pale pink in color with a fresh and crisp profile, offering notes of red berries, citrus, and a hint of minerality. Its light body and vibrant acidity make it an excellent pairing with seafood, salads, and light appetizers.
