Chateau Pradeaux, a historic winery located in the Bandol appellation of Provence, France, is renowned for its traditional winemaking techniques and robust wines. The Bandol Rosé is crafted primarily from Mourvèdre grapes, a varietal known for its structure and depth, with a small percentage of Cinsault to add freshness and aromatic complexity. The Bandol region, with its Mediterranean climate and limestone-rich soils, provides an ideal terroir for producing expressive rosé wines. The growing season is expected to showcase vibrant acidity and a delicate balance of red fruit flavors such as strawberry and raspberry, complemented by floral notes and a hint of minerality. This rosé is fermented in stainless steel to preserve its fresh fruit character and is best enjoyed with Mediterranean cuisine, seafood dishes, or as a refreshing aperitif.
