Simi Winery, located in the heart of Sonoma County, California, has a rich history dating back to the late 19th century. The Simi Cabernet Sauvignon is crafted from carefully selected grapes, predominantly Cabernet Sauvignon, sourced from the renowned Alexander Valley. This region is known for its ideal climate and soil conditions that contribute to the wine's complexity and depth. The winemaking process involves meticulous fermentation and aging in oak barrels, which imparts subtle vanilla and spice notes. The wine exhibits a robust flavor profile with rich dark fruit flavors, balanced acidity, and a firm tannin structure. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.
