Patricia Green Cellars, located in the heart of Oregon's Willamette Valley, is renowned for its dedication to producing high-quality Pinot Noir wines. The Pinot Noir Reserve showcases the winery's commitment to capturing the essence of the varietal and the unique terroir of the region. This wine is crafted from carefully selected Pinot Noir grapes, fermented with a focus on preserving the delicate fruit characteristics and aged in French oak barrels to enhance complexity. The resulting wine offers a vibrant flavor profile with notes of red berries, subtle earthiness, and a hint of spice, supported by a balanced acidity and silky tannins. It pairs beautifully with dishes such as roasted duck, mushroom risotto, or grilled salmon.
