Ken Wright Cellars, founded by Ken Wright in the Willamette Valley of Oregon, is renowned for its dedication to producing high-quality Pinot Noir. The winery focuses on expressing the unique terroir of each vineyard site, resulting in wines that are distinct and reflective of their origin. This Pinot Noir showcases the varietal's classic characteristics with a vibrant bouquet of red berries, cherries, and subtle floral notes. The palate is elegantly structured with balanced acidity and fine tannins, leading to a long, smooth finish. The wine is crafted using traditional winemaking techniques, including fermentation in small open-top fermenters and aging in French oak barrels, which enhance its complexity and depth. This Pinot Noir pairs beautifully with dishes such as roasted duck, grilled salmon, or mushroom risotto.
