Jean-Marc Burgaud is a renowned producer in the Beaujolais region, known for crafting expressive wines that highlight the unique terroir of the area. The Beaujolais Village Lantignie is made primarily from the Gamay grape, which thrives in the granite soils of the region. This wine is crafted using traditional winemaking techniques, including semi-carbonic maceration, which enhances the fruit-forward character of the wine. It offers a vibrant flavor profile with notes of red berries, cherries, and a hint of spice, supported by a refreshing acidity and soft tannins. This wine pairs beautifully with charcuterie, roasted poultry, and soft cheeses.
