COMA Coffee Roasters Ethiopia Worka

NOTES: semi sweet chocolate delicate florals cherry wine-like feel Grown in Gedeb, Ethiopia at high elevation, this anaerobic natural brings deeper fruit character and layered sweetness, while keeping the clarity Ethiopia is known for. What You’ll Taste: You’ll get a semi sweet chocolate base up front, smooth and familiar, followed by delicate florals that add a light, lifted quality. Then it finishes with a cherry, wine like note that gives it depth without being overwhelming. It’s complex, but not complicated. Why It Matters: This coffee is a great example of how processing can elevate a coffee without losing its origin.