Rey Campero Mezcal Jabali Tobala is a unique blend of two rare agave species, Jabali and Tobala, crafted by the renowned mezcal producer Rey Campero. This artisanal mezcal is produced in the heart of Oaxaca, Mexico, using traditional methods that include roasting the agave in earthen pits, fermenting with natural yeasts, and distilling in copper stills. The combination of Jabali and Tobala agaves results in a complex flavor profile with notes of tropical fruit, earthy minerals, and a hint of smoke. The mezcal is bottled at a robust ABV, showcasing the rich and vibrant character of the agave. Rey Campero is celebrated for its dedication to preserving traditional mezcal production techniques, and this expression is a testament to their craftsmanship.
