Rey Campero Mezcal Espadin is a traditional mezcal crafted in the heart of Oaxaca, Mexico. Produced by the renowned Rey Campero distillery, this mezcal is made from 100% Espadin agave, which is the most commonly used agave in mezcal production. The agave is harvested and roasted in earthen pits, then crushed using a traditional tahona stone. Fermentation occurs naturally in open-air wooden vats, and the mezcal is distilled twice in copper pot stills. The result is a spirit with a complex flavor profile, featuring notes of smoke, citrus, and earthy minerals, with a smooth, lingering finish. It is a versatile mezcal that can be enjoyed neat or in cocktails.
