Rey Campero Espadin is a mezcal crafted by the renowned producer Rey Campero, known for its dedication to traditional mezcal production methods. This spirit is made from 100% Espadin agave, which is harvested from the highlands of Oaxaca, Mexico. The agave is roasted in earthen pits, crushed using a traditional stone tahona, and then fermented naturally in open-air wooden vats. Distillation occurs in copper stills, resulting in a mezcal with a complex flavor profile that includes notes of smoke, citrus, and earthy minerals. With an ABV of around 48%, Rey Campero Espadin offers a robust and authentic mezcal experience, reflecting the rich heritage of its Oaxacan origins.
