Montelobos Mezcal Pechuga is a unique expression crafted by the renowned Montelobos distillery, known for its dedication to traditional mezcal production methods. This mezcal is made from 100% organic agave Espadin, which is roasted in underground pits, fermented naturally, and distilled in copper stills. The Pechuga variant involves a third distillation with the addition of fruits, nuts, and a raw turkey breast, which imparts a complex and rich flavor profile with notes of fruit, spice, and a subtle smokiness. With an ABV of around 45%, this mezcal offers a robust and intricate tasting experience, reflecting the artisanal craftsmanship of its Mexican origin.
