Mal Bien Espadin Ramos is a mezcal crafted by the renowned producer Mal Bien, known for their dedication to traditional mezcal production methods. This spirit is made from 100% Espadin agave, which is harvested and roasted in earthen pits, then crushed using a traditional tahona stone. The fermentation process occurs naturally in open-air wooden vats, followed by double distillation in copper pot stills. The result is a mezcal with a complex flavor profile, featuring notes of roasted agave, citrus, and a hint of smoke, complemented by a smooth, earthy finish. This mezcal is a testament to the rich heritage and artisanal craftsmanship of Oaxaca, Mexico.
