Dondante Pox Original
Bottled at 46% ABV (92 proof), Dondante is a traditional Mexican spirit from San Juan Chamula, Chiapas. Pox—pronounced “posh”—holds an important ceremonial role among the region’s Tzotzil Maya communities. Made with four varieties of corn—black, white, yellow and red—alongside wheat, panela and spring water, it ferments in wooden vats for approximately 14–16 days before three distillations in wood-fired copper stills. A brief black-corn maceration precedes the final distillation. The result is a textured, savory spirit with notes of sweet corn, baked corn husk, dried coconut and earthy dried-chile spice.
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Produced in: San Juan Chamula, Chiapas, Mexico
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Ingredients: Corn, wheat, panela and spring water
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Alcohol: 46% ABV / 92 proof
