Gourmet Foods

A true taste of Sicily. Our Caponata celebrates the island’s most iconic recipe — a vibrant medley of eggplant and vegetables, carefully fried in extra virgin olive oil for rich, authentic flavor. We’ve chosen the most beloved Sicilian preparation, balancing sweet and savory notes with a rustic, homemade character.
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Chuckanut Bay Chocolate Cheesecake Bites are a delightful treat crafted by Chuckanut Bay Foods, known for their artisanal cheesecakes and desserts. These bites feature a rich and creamy cheesecake filling enveloped in a decadent chocolate coating, offering a perfect balance of sweetness and tanginess. Made with high-quality ingredients, these cheesecake...

Bread Dip Sun Tomato is a flavorful pantry staple perfect for enhancing the taste of your favorite breads and appetizers. This dip is crafted with sun-dried tomatoes, which provide a rich and tangy flavor profile, complemented by a blend of herbs and spices. Ideal for dipping crusty bread, drizzling over...

Biscoff Spread Crunchy is a delightful creation by Lotus Bakeries, known for their iconic caramelized biscuits. This spread combines the rich, caramel flavor of Biscoff cookies with a crunchy texture, making it a unique and indulgent treat. Made with crushed Biscoff cookies, it offers a sweet and slightly spiced flavor...

L'Estornell Garnacha Red Wine Vinegar is a premium vinegar crafted by L'Estornell, a renowned producer known for its high-quality olive oils and vinegars. This vinegar is made from Garnacha grapes, a varietal known for its rich and fruity flavor profile. The vinegar undergoes a careful fermentation process that preserves the...

Fresh Pack Italian Pitted Olives are a versatile pantry staple, perfect for adding a burst of flavor to a variety of dishes. These olives are carefully selected and pitted for convenience, making them an ideal ingredient for salads, pasta dishes, or as a savory snack. Known for their rich, briny...

Nueske’s Smoked Applewood Bacon has earned national acclaim—from The New York Times and Chicago Tribune to Gold Awards in the Specialty Food Association’s competition (an unprecedented four-time winner). It’s the only bacon trusted by top chefs worldwide for its exceptional, tender smoky flavor. Don’t just take our word for it—taste...

Miltons Cracker Zesty Ranch GF is a gluten-free cracker crafted by Milton's Craft Bakers, known for their commitment to creating delicious and healthy snacks. These crackers are made with a blend of rice flour, corn flour, and a variety of seeds, providing a satisfying crunch. The zesty ranch flavor is...

Drizzilicious Rice Crisp Cinnamon Swirl is a delightful snack crafted by Drizzilicious, known for their innovative and health-conscious treats. These rice crisps are infused with a sweet and aromatic cinnamon swirl, offering a satisfying crunch with every bite. Made with whole grain brown rice, quinoa, and chia seeds, they provide...

Dr. Pete's Lemon Blueberry Scones offer a delightful blend of tangy lemon and sweet blueberry flavors, perfect for a quick and easy homemade treat. The mix is crafted with high-quality ingredients, ensuring a moist and flavorful scone every time. Ideal for breakfast or an afternoon snack, these scones can be...

All American Cheese Crispy is a delightful snack crafted by All American Foods Inc., a company renowned for its innovative approach to traditional American flavors. This crispy treat is made from high-quality cheese, carefully baked to achieve a perfect crunch. The key ingredients include a blend of cheddar and mozzarella...

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor. Pair with Brie.

Harvested high in Morocco’s Atlas Mountains near Taliouine, this organic saffron is exceptionally fragrant, with delicate notes of honey, hay, and hibiscus. Its sweet floral aroma is balanced by saffron’s characteristic subtle bitterness, bringing remarkable depth and complexity to both savory and sweet dishes. A small pinch goes a long...

From the word affettare, meaning “to slice,” these ribbons are wider than tagliatelle and made without the use of eggs. Serve with a classic Bolognese sauce, a porcini mushroom ragu, or a cream sauce with bacon and peas.

A French biscuit crafted with 10-month comte AOP cheese, delicately seasoned with a hint of Guerande sea salt, bringing a taste of France to every bite.

Our world-famous Mascarpone is made exclusively with high quality milk from the Centrale Del Latte Di Brescia, and has long been enjoyed in all corners of the globe. From China and Japan, to the Americas and all the way back to the Middle East, Mascarpone Ambrosi is the key to...