Gourmet Foods

Water, butter, reduction (tarragon, shallots, water, white wine vinegar*), egg yolk, white wine vinegar*, Dijon mustard* (mustard seeds, alcohol vinegar, water, salt), cream powder (milk, cream), salt, starch, alcohol vinegar, thickener: xanthan gum

Discover our spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A...

Buttery dark chocolate and sea salt cookies

Cheezy, Herby, and Extra Snackable. This cracker brings rich, cheesy flavor and a bright herbal twist—all completely dairy-free. With a toasty crunch and organic, plant-based ingredients, it’s a feel-good, flavor-packed bite made for snack boards, game nights, and adventure days alike. One taste and it instantly becomes a new go-to....

Effie's Gruyere Biscuits, crafted by Effie's Biscuits, are a distinctive offering in the realm of crackers and breads. Originating from the United States, these biscuits showcase the producer's commitment to quality and tradition. Effie's Biscuits is renowned for its dedication to creating artisanal products that blend classic flavors with modern...

Wellington Multigrain Crackers are a distinguished offering from Wellington, a producer known for crafting high-quality food products. These crackers fall under the subtype of Crackers Breads and are proudly made in the United States. Wellington has built a reputation for using carefully selected ingredients to create products that are both...

Sable Tipsy Garlic Olives is a gourmet food-pantry item that combines the rich, savory flavors of olives with the aromatic essence of garlic. The olives are marinated in garlic blend that enhances their natural taste, making them a perfect addition to a variety of dishes. The garlic infusion adds a...

Duck fat is prized for its high smoke point and ability to impart a savory, umami flavor to foods. It is often used by chefs and home cooks alike to create crispy textures and add depth to recipes.