France Wine ALL

The jewel of the estate is undoubtedly the Vosne-Romanée Premier Cru Cros Parantoux, a mythical terroir created by Henri Jayer. Once a wasteland, this 0.71-hectare vineyard was transformed by Jayer using dynamite to break up the rock and plant vines in the 1950s. Today, this cru, shared with Domaine Méo-Camuzet,...

It is impossible to evoke Emmanuel Rouget without mentioning his uncle Henri Jayer, one of the most emblematic winemakers of Burgundy. When he passed away, Emmanuel Rouget inherited the family domaine located in Flagey-Echezeux. Trained at his school, he perpetuates the unique know-how of one of the masters of Pinot...

50% Pinot Noir and 50% Gamay from Loire
A little known appellation next to the classic vineyard of SancerreIntense nose. A lot of dark fruit on the nose such as black current with a hint of tobacco and spice. On the palate, the texture is very smooth, the tannins are...

Domaine Raspail-Ay Gigondas offers a deep ruby hue, characteristic of its Grenache-dominant blend. The nose reveals rich aromas of dark berries, black cherry, and hints of garrigue. On the palate, it delivers robust flavors of ripe plum, licorice, and a touch of peppery spice, supported by firm tannins. The finish...

Run by Stéphane Usseglio, this estate has gone from strength to strength over the past decade and is now making world-class wines. They recently completed a new state-of-the-art cellar on the northern edge of the village and farm around 45 acres, mostly in the center and northern part of the...

Made by the Delaille brothers at Domaine du Salvard, this wine is light, juicy, and irresistibly drinkable. Bright red berries, a touch of spice, and soft tannins make it a perfect chillable red for picnics, poultry, or just Tuesday night. Loire Pinot at its most playful and pure.

The al dente fruit is so attractive with blackcurrants, dark plums and orange peel. The palate is medium- to full-bodied with tannins that start slowly, building at the end to a crescendo of intensity and power. It’s muscular and chewy but not overdone. A great second wine of Pichon Lalande....

A great Gloria from this striking vintage, which is not classical, but offers depth, concentration and masses of fine tannins. The broadest and most full-bodied Gloria as well, with superb intensity and small, dusty tannins, which together make the wine beguilingly approachable at a young age, though it is a...

Domaine Egly-Ouriet Champagne is sensual, unforgettable and highly sought after, a “cult” wine for Champagne lovers who crave the power and finesse of Pinot Noir-based wines. What you’ll find at this small family “grower” house is truly vinous Champagne, wines striking in their concentration and complexity.

Domaine Egly-Ouriet Champagne is sensual, unforgettable and highly sought after, a “cult” wine for Champagne lovers who crave the power and finesse of Pinot Noir-based wines. What you’ll find at this small family “grower” house is truly vinous Champagne, wines striking in their concentration and complexity.

Gerard Bertrand Cotes des Roses is a vibrant rosé wine from the Languedoc region of France. It presents a pale pink hue with a bouquet of fresh red berries and floral notes. On the palate, it offers a crisp and refreshing taste with hints of citrus and a subtle minerality....

Benjamin Leroux made his reputation as régisseur of Domaine du Comte Armand before launching his own négociant house in 2007. Unlike most négociants, Leroux works directly with organic and biodynamic growers, managing vine cultivation to ensure quality from the start.

Our parcel of 1 ha 14 ares is located entirely in the area known as “Grand-Musigny”. The vines were all planted between 1947 and 1962, with the exception of a small part (15%) replanted in 1997, whose grapes were downgraded to the Chambolle-Musigny “village” cuvée. Our only cuvée is therefore...

Jerome Prévost is part of a small but growing group of tiny producers making intense, vinous-styled Champagnes. Rather than follow the traditional Champagne model of blending grapes, vintages, and vineyards to produce a "standardized" product, Prevost and his fellow "Champagne Renegades" produce single vineyard, single vintage and single variety wines....

Domaine de l’Estang’s Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay-limestone and flint. It ferments naturally without thermoregulation and ages for two full years on its fine lees in a combination of steel and fiberglass tanks, and Bertrand adds less...

Les Boudots borders the Premier Cru vineyards of Vosne-Romanée, at the northern border of the Nuits-Saint-Georges appellation. The soil is limestone and marl, and an eastern exposure ensures ideal sunlight. The Pinot Noir grapes are fermented in vats for up to one month to extract color, aromas and tannins. The...