All Food

Made with rice grown just 20 minutes away and a proprietary yeast. You’ll get giant aromas that change on every revisit. There’s some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture.

Firm, delicious, generous, and full-bodied… The first cream to be recognised by a Protected Designation of Origin label, Isigny PDO Cream is made using our best milks from the Bessin and Cotentin regions. It can be melted, whipped, mixed, whipped into a Chantilly-type cream, used as a topping, etc.

A favorite of chefs around the world, Piment d'Espelette AOP is a spicy red pepper that originated in Mexico and came to Europe during the time of Christopher Columbus. Piment d'Espelette is famous for its sweet red pepper aroma, fruity flavor, and food-friendly heat, which brings great depth to dishes...

A beautiful flared bowl that measures 6.5x3" Oven, microwave, and dishwasher safe. Produced by Ceramika Artystyczna.

This scalloped bowl has a 4.5" diameter and is 1.5" deep. Keep a stack on hand for appetizers, as prep bowls when cooking, by the sink to hold your rings while washing your hands or dishes, or for any number of other uses. The perfect bowl! Produced by Ceramika Artystyczna....

Reeses Basque-style, artisanal, and flame-kissed — no shortcuts, just real ingredients and real flavor. Get ready, St. Louis. This is not your average cheesecake

Indulge in the exquisite taste of Groix et Nature's Lobster Rillettes with Kari Gosse, a unique blend of culinary passion and local tradition. This gourmet delight, featuring a generous 30% lobster, is enhanced by the subtle heat of Breton curry, Kari Gosse. Complemented by Pollock, scallops, shallots, carrots, and a...

• In the heart of the Benedictine Abbey in Flavigny-sur-Ozerain, in the Burgundy region of France, this tasty little treat has been made since 1591 according to the same recipe as it always has been. • The core of the candy is a green anise seed (Pimpinella Anisum), coated in...

Griottines are premium Morello cherries from France, delicately macerated in a refined liqueur using a closely guarded family process that dates back generations. Intensely aromatic and perfectly balanced, they deliver a bright burst of tart cherry flavor with subtle sweetness and a gentle warming finish. Widely used by top pastry...

Indulge in the rich, decadent harmony of roasted hazelnuts and smooth, velvety chocolate with this gourmet French spread. Crafted by Andresy using time-honored artisanal techniques, it features a luxuriously creamy texture and an authentic, nut-forward flavor that is perfectly balanced—never overly sweet, with just the right depth and richness. Made...

The Olivewood Cheese Serving Board exemplifies the artistry and precision synonymous with French kitchenware. The board is designed to enhance the presentation of cheeses, offering a sophisticated platform that complements a variety of culinary settings.

Delicious hazelnut Cookie Squares topped with chocolate ganache and a sprinkling of toasted hazelnuts

This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish....

Experience pure bliss with Tate's Bake Shop Walnut Chocolate Chip Cookies! Craft-baked with simple, real ingredients, these cookies boast a heavenly blend of rich chocolate chips and crunchy walnuts. Whether paired with coffee or savored solo, our Walnut Chocolate Chip cookies promise a deliciously nutty experience that you will never...