All Food

Mi Nina Tortilla Sea Salt chips are made using traditional methods, starting with non-GMO corn that is stone-ground to create a rich and flavorful masa. The chips are then cooked to a perfect crispness and seasoned with a touch of sea salt, enhancing their natural corn flavor. Ideal for snacking...

Divina Smoked Kalamata Olives are a gourmet pantry staple, offering a unique twist on the classic Kalamata olive. These olives are naturally smoked, enhancing their rich, fruity flavor with a subtle smokiness that adds depth to any dish. Perfect for adding to salads, pasta, or as a sophisticated addition to...

Tillen Farms Cheese Stuffed Peppers are a delightful addition to any pantry, offering a unique blend of flavors that elevate any dish. These peppers are carefully selected and stuffed with a creamy cheese filling, providing a perfect balance of tangy and savory notes. Ideal for antipasto platters, salads, or as...

Fine Cheese Co. Cherries, Almonds & Linseeds Toasts

Marieke Belegen Gouda is a semi-hard cheese crafted by Marieke Gouda, a renowned producer known for its authentic Dutch-style cheeses. This cheese is made from raw cow's milk and aged for approximately 4 to 6 months, resulting in a smooth and creamy texture with a mild yet rich flavor profile....

A L'Olivier Black Truffle Oil

La Quercia Pancetta Sliced is a premium cured meat product crafted by La Quercia, a renowned producer known for its dedication to quality and traditional Italian curing techniques. This pancetta is made from high-quality pork belly, seasoned with a blend of salt, spices, and herbs, and then carefully cured to...

Marin Petite Breakfast Cheese is a soft, fresh cheese known for its creamy texture and mild, buttery flavor. It is often enjoyed as a breakfast cheese and pairs well with fruits and pastries.

Biscoff Spread Smooth is a delightful creation by Lotus Bakeries, known for their iconic Biscoff cookies. This spread captures the unique caramelized flavor of the original Biscoff cookies in a smooth, creamy form. Made with a blend of Biscoff cookies, oils, and sugar, it offers a rich, sweet taste with...

These needle-like fish, known as garfish, are hand-cleaned and packed in the highest quality olive oil. Firm and flaky, garfish offers a unique alternative to traditional sardines, with a distinct flavor profile that makes them an ideal addition to any "seacuterie" board or dish requiring rich, bold fish.
What Makes...

Prosciutto has a sophisticated salty sweetness, paired with delicately sweet subtly salty Mozzarella cheese and La Panzanella Artisanal Crackers with notes of sea salt and olive oil.

This smaller version of rigatoni ('ridged' tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but cut straight across the ends rather than slanted, rigatoncini are excellent with thick, chunky, or cheesy sauces. Grooves on the outside and a wide open tube through the middle...

A mushroom aficionado’s dream come true, the Tartufo salami is traditionally saved as a treat for special occasions – black truffles provide a sweet, earthy flavor.

Edible flowers are a versatile way to add color, unique flavors, and visual flair to salads, desserts, and beverages. Grown locally by Bee Simple in St. Louis City.