Rustichella díAbruzzo Orzo Pasta is a premium Italian pasta made by the renowned Rustichella díAbruzzo, a company known for its dedication to traditional pasta-making techniques. This orzo pasta is crafted from high-quality durum wheat semolina and water, resulting in a firm texture and a rich, nutty flavor. Its small, rice-shaped pieces make it versatile for a variety of dishes, including soups, salads, and side dishes. The pasta is dried slowly at low temperatures to preserve its natural flavor and nutritional value, ensuring an authentic Italian culinary experience.
