Morelli Pici Pasta di Toscana is a traditional Italian pasta made by Pastificio Morelli, a family-owned company with a rich history dating back to 1860. This pasta is crafted using high-quality durum wheat semolina, which gives it a robust texture and a rich, nutty flavor. Pici is a thick, hand-rolled pasta originating from the Tuscany region, known for its ability to hold sauces well, making it perfect for hearty meat or tomato-based sauces. The pasta is dried slowly at low temperatures to preserve its natural flavors and nutritional value. Ideal for creating authentic Italian dishes, Morelli Pici Pasta di Toscana brings a taste of Tuscany to your kitchen.
