Wild hedgehog mushrooms, also known as sweet tooth mushrooms (Hydnum repandum), are a prized seasonal delicacy harvested from the forests of the Great Pacific Northwest each winter. Similar in appearance to chanterelles but smaller in size, these unique wild mushrooms are easily recognized by their distinctive cream-colored spines beneath the cap instead of traditional gills. Their caps range in color from golden yellow to light orange and soft buff tones. Celebrated for their mild, nutty flavor and firm texture, hedgehog mushrooms are versatile in the kitchen and pair beautifully with butter, herbs, pasta, risotto, eggs, and roasted meats. Foraged at peak freshness, they offer an authentic taste of the Pacific Northwest’s wild bounty. Also known as sweet tooth mushrooms (Hydnum repandum) Harvested in the Pacific Northwest Seasonal winter availability Distinctive spined underside and nutty flavor
