Cashews are a popular nut known for their creamy texture and rich, buttery flavor. Typically sourced from tropical regions, these nuts are harvested from the cashew tree, which produces a unique fruit with the nut attached externally. Cashews are often roasted and salted to enhance their natural flavor, making them a versatile ingredient in both sweet and savory dishes. They can be used in trail mixes, baked goods, or as a topping for salads and stir-fries. Additionally, cashews are a good source of healthy fats, protein, and essential minerals, making them a nutritious snack option.
