Wild-Foraged Elegance from Ancient Forests
Foraged from the mist-shrouded forests of the Pacific Northwest, these Black Trumpet mushrooms are a rare wild delicacy celebrated by chefs for their deep umami character and refined complexity. Hand-harvested at peak maturity, they thrive in cool, shaded woodland floors nourished by centuries of rich, undisturbed soil. Often called the “truffle of the woods,” Black Trumpet mushrooms deliver an intensely aromatic profile with notes of earth, smoke, cocoa, and subtle stone fruit. Their delicate, trumpet-shaped form dries beautifully, naturally concentrating flavor while preserving the essence of the forest in every bite. Exceptionally versatile, Pacific Northwest Black Trumpets elevate sauces, risottos, pastas, eggs, and cream-based dishes, adding depth, elegance, and quiet luxury to both rustic and refined preparations.
A staple in fine-dining kitchens, they bring the unmistakable terroir of the Pacific Northwest straight to your table. Why We Love Them: 100% wild-foraged in the Pacific Northwest Deep umami flavor with subtle smoky undertones Known as the “truffle of the woods” Ideal for sauces, risottos, pastas, and compound butters
