Anfosso Extra Virgin Olive Oil is a premium quality olive oil produced by the Anfosso family, known for their dedication to traditional Italian olive oil production. This olive oil is made from carefully selected olives, harvested at the peak of ripeness to ensure a rich and robust flavor profile. The oil is cold-pressed to preserve its natural nutrients and vibrant taste, characterized by a fruity aroma with hints of fresh grass and a slightly peppery finish. Ideal for drizzling over salads, enhancing the flavor of grilled vegetables, or as a finishing touch to pasta dishes, Anfosso Extra Virgin Olive Oil embodies the essence of authentic Italian cuisine.
