Course 1
Scallop Aguachile
Avocado, cucumber, red onion
Pairing: Entremanos Tequila Blanco
Aguachile, a bright and refreshing dish from Sinaloa, highlights citrus and herbal elements that align naturally with the fresh, vibrant profile of this blanco tequila.
Course 2
Queso Oaxaca & Charred Spring Onion Quesadillas
Pairing: Don Vicente Fuerte Blanco
Queso Oaxaca brings a subtle earthiness and rich texture. The higher-proof Don Vicente Fuerte Blanco offers concentration and structure, allowing the tequila to remain the focal point alongside this simple, balanced dish.
Course 3
Sopes de Carne Deshebrada
Cotija, pickled red onion, Fresno chile hot sauce
Pairing: Volans Reposado
This dish brings deeper, savory flavors and moderate heat. Volans Reposado adds body and a touch of softness from barrel aging, helping to round out and balance the dish.
Course 4
Cajeta Ice Cream & Shortbread Cookies
Pairing: Alquimia Añejo
Añejo tequila, aged in barrel, complements the caramel-driven dessert. Alquimia Añejo offers richness and depth without additives, providing a structured and fitting close to the meal.
