East Asian Spirits & Wines

Savor Sake: A Multi Course Dinner Experience

$100

đź“Ť Kitchen Conservatory, 9011 Manchester Rd.
(Note: this class is at Kitchen Conservatory NOT The Wine & Cheese Place.)
đź“… Tuesday, April 28th
⏰ 6:00 PM – 8:30 PM
🎟️ Ticket Information:
$100 per person 
$25 credit on same day sake purchases 

✨ About the Experience:
Join sake expert Darryl Vennard for an immersive evening exploring the world of sake and food pairing. Sake is incredibly versatile and pairs beautifully with far more than just Asian cuisine. 

Attendees will enjoy a 3 Course Dinner designed to showcase sake’s versatility—from rich umami dishes to bright seasonal flavors. 

  • Menu:
    • Welcome Board
      Artisan Cheese & Grazing Board
      Local goat cheese with honey & fresh thyme; triple-cream Brie with lemon zest & saba; prosciutto & melon; spiced sweet–savory nuts; crackers and baguette
      Sake: Fukocho Seaside Sea Food Junmai Sparkling
    • First Course
       Sliced Smoked Salmon & Whipped Cream Cheese on Crostini, arugula & tomato, white balsamic vinaigrette
      Sake: Takahiro Noble Arrow & Kawatsuru Junmai Ginjo Olive
    • Main Course
      Tamari–Ginger Glazed Pork Meatball, silky cauliflower purée, pickled carrot slaw with gentle wasabi, microgreens
      Sake: Toko Divine Drop Sake
    • Dessert
      Warm Almond Frangipane Puff Pastry Spirals, apricot, citrus crème fraiche
      Sake: Tozai Plum Blossom Peace Plum Wine