El Maestro Sierra Amontillado 12 Years Old is a fine example of the traditional sherry-making process from Jerez, Spain. This wine is crafted from Palomino grapes grown in the chalky albariza soils of the region. The wine undergoes a unique aging process, starting with biological aging under a layer of flor for several years, followed by oxidative aging in American oak barrels for a total of 12 years. The result is a complex and nuanced wine with notes of dried fruits, nuts, and a hint of salinity. The winemaker's tasting notes highlight its amber color, rich aroma of hazelnuts and almonds, and a long, dry finish. The ABV is typically around 18% to 20%.
