Jeppson's Barrel Aged Malort - very rare
Malort is crafted using a base of wormwood, which is aged in barrels to add complexity and depth to its taste. The aging process imparts subtle notes of oak and vanilla, balancing the intense bitterness with a hint of sweetness. Originating from the United States, Jeppson's Malort is a staple in Chicago's drinking culture, often enjoyed neat or as a challenging cocktail ingredient.
