Cheese

Semi-aged three-milk cheese — cow, sheep, and goat — with a soft, wrinkled edible rind and a smooth, creamy texture. La Tur expresses the great sweetness of the three milks, with notes of melted butter and cream that open into a light tangy finish.

A culinary gem made from Italian Mediterranean buffalo milk vs North American buffalo or bison milk used to make regular mozzarella. It's renowned for its fresh and mild flavor; creamier, richer and more flavorful than regular mozzarella. Use in pizzas, salads, pastas, and served with tomatoes and basil in the...

A rich, creamy feta made from sheep and goat milk sourced from a small family dairy in central Greece. Aged two months and certified PDO — the real thing, nothing added, nothing compromised.

Made from a blend of aged Brick and Cheddar cheeses, this delectable spread from Wisconsin will keep you coming back for more.

Often produced in Wisconsin or Vermont, this cheese is firm, and slightly crumbly developing a rich, nutty, and savory profile. This cheddar strikes a balance between intense flavor and creamy texture.

Manchego Dip is a rich and creamy cheese dip made with real DOP Manchego Cheese. A perfect complement to cheeseboards for dipping with breads, vegetables, or as a companion for bakery or pasta dishes.

PDO Pont-l’Évêque is one of Normandy’s oldest and most iconic soft cow's milk cheeses. Easily recognized by its iconic square shape—traditionally adopted in the 18th century to distinguish it from Livarot—it features a distinctive washed rind that ranges from warm, pale yellow to an earthy orange-brown.

Our Original Goat Cheese is blended with honey to create a sweet, mildly tangy cheese.

March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in their corner of the world, they’ve washed Willoughby in a sweet maple liqueur produced by...

Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log with black truffles blend from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its...

Toma Piemontese is a PDO (DOP) cheese made in the Piedmont region of Italy from pasteurised cow’s milk. The aroma, pate and texture of Toma Piemontese depend on the type of milk. whether it has been produced with whole-fat milk, or if it is a semi-fat version with skimmed milk....

Goat Fig Honey Lovely fresh goat log made in Wisconsin, clean natural flavor with a delicate and tangy finish. The sweetness of honey and figs for a classic goat cheese pairing.

Horseradish Havarti Cheese Chunk Outstanding for slicing, cubing, cooking, and snacking. Try in sandwiches and wraps, or melt atop meatloaf, burgers, poultry, seafood, and more.

With various cheesemaking sites located across the state of Wisconsin, Carr Valley creamery created this Wisconsin white cheddar. This cheddar his hand-rubbed with paprika and lightly apple smoked. The cheddar is young, giving it a mild flavor that acts as a pleasant base for the sweet and smoky additions. This...