Mi Campo Blanco Tequila w/ Skull Mug

Blanco is fermented in open-air tanks, amid fragrant citrus trees, and double-distilled before resting for up to one month in white wine wine barrels, imparting an incredibly smooth taste. Nose: Cooked agave, banana, fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla Palate: Orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.