Missouri made!
At 6.8% and 20 IBU, Pilsner, Pale, Munich 10, and Vienna malt take the wheel making this a very light and crackery base beer. The star of the show is the French Saison Yeast. This yeast adds all of the spicy, fruity, and sometimes pepper flavors. The highly active French Saison yeast eats almost all of the sugars making this a very dry and clean drinker despite the higher ABV. Pair this beer with Roast Chicken, Pork, Bleu Cheese or other funky flavored cheeses. The spice and fruit character will add to flavors and dry finish will help to cut fats. Serve at 45º-50ºF in a tulip or chalice style glass for best presentation.
