Missouri made!
At 5.6% ABV and 45 IBU Pale, Vienna, Aromatic, Caramel 120, and a touch of Chocolate malt for color create the bready and toast-like backbone for this brew. With heavy late boil and whirlpool additions of Galaxy followed by dry hop additions of Galaxy and Citra you will be thrown into a glowing world of citrus, pine and light tropical flavors and aromas. Pair this beer with Pork, Steak, Funky Cheese, or light fruity desserts. The bitterness will help to cut fats and sweetness while the hop profile will help to accentuate any fruits. Serve at 45º-50ºF in any glass that has a wide body and narrow mouth to help concentrate the hop aroma and flavors.
