Missouri made
At 4.6% ABV and 20 IBU Pale and pilsner malt create a crackery malt base that will please all palates. Small late boil and whirlpool additions of Tettnang give a light floral and spicy flavor and aroma. Great for sitting on the patio mid-summer but also perfect for a light session that doesn’t overwhelm your senses. Pair this beer with fish, chicken, light cheese, and any other light fat food to not overpower and help add a touch of herbal flavor. Serve at 40º-45ºF in any stang type glass for the best experience.
