Sierra Nevada Kellerweis Hefeweizen
Kellerweis is Sierra Nevada’s Bavarian-style Hefeweizen, brewed using traditional open fermentation, a technique rarely used by American breweries. The Hefeweizen yeast drives the flavor, producing classic notes of ripe banana, spicy clove and fresh-baked banana bread, with a soft, silky wheat character and naturally hazy appearance. At 4.8% ABV and just 17 IBU, it’s refreshing, lightly hopped and very traditional in character.
4.8% ABV • 17 IBU
Hop: Crystal
Malts: Wheat, Two-Row Pale & Munich
Yeast: Hefeweizen Ale
Tasting Notes: Banana, clove, fresh bread & soft wheat
