Samuel Smith Oatmeal Stout is brewed at the Old Brewery in Tadcaster, North Yorkshire, England. This traditional English stout is known for its rich and smooth character, achieved through the use of oatmeal in the brewing process. It features a deep, dark color with a creamy tan head. The flavor profile includes notes of roasted malt, coffee, and chocolate, balanced by a subtle sweetness from the oatmeal. The hop profile is mild, allowing the malt flavors to shine. The ABV of this stout is 5.0%, making it a well-rounded and satisfying beer.
