Perennial / TWCP 2025 Maman Barrel Aged Stout
A very special batch made for the The Wine and Cheese Place in St. Louis
"This vintage consists of Makers Mark, Hard Truth, and Weller barrels. Aged 28 months. Notes of pipe tobacco, dark chocolate, raisins, and baking spices. 12.9% ABV"
-- Phil Wymore, Perennial Artisan Ales
3 barrel blend -
Yield was 348 bottles
- Makers Mark
- Hard Truth
- Weller
Perennial Artisan Ales The Wine and Cheese Place Maman is a highly sought-after imperial stout brewed by Perennial Artisan Ales in St. Louis, Missouri. This beer has a rich and complex flavor profile, which is achieved through aging in bourbon barrels. The stout features a robust blend of roasted malts, imparting deep chocolate and coffee notes, complemented by the vanilla and oak characteristics from the barrel aging process.
