Lakefront Brewery, based in Milwaukee, Wisconsin, is known for its innovative approach to brewing, particularly in the realm of gluten-free beers. The New Grist IPA is a testament to their commitment to inclusivity in beer enjoyment. This gluten-free IPA is brewed with a blend of sorghum and rice, providing a unique malt base that caters to those with gluten sensitivities. The beer is generously hopped with a variety of hops, imparting a robust citrus and pine aroma typical of an IPA. With an ABV of around 5%, it offers a balanced bitterness and a crisp, refreshing finish, making it an excellent choice for those seeking a gluten-free alternative without compromising on flavor. The New Grist IPA is a pioneering product in the gluten-free beer market, showcasing Lakefront Brewery's dedication to quality and innovation.
