Kloster Andechs Festbier
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Style: Bavarian Festbier / Märzen
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ABV: 5.9%
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IBU: 19
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Brewery: Klosterbrauerei Andechs
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Origin: Andechs, Bavaria, Germany
- Bottom-fermented lager
- Brewed by the Benedictine monastery brewery whose brewing tradition dates to 1455
Known in Germany as Andechser Spezial Hell, this is the classic Festbier served at the Andechs monastery's Bräustüberl. Brilliant golden in color, it offers a full, rounded malt character with gentle sweetness, fresh bread and soft grain, balanced by subtle hop bitterness and a clean, smooth finish. At 5.9% ABV, it's richer than a standard Helles while remaining crisp and exceptionally drinkable—a traditional Bavarian festival lager made for the fall beer season.
