Green's Tripel Gluten Free is a Belgian-style tripel crafted by Green's Brewery, known for its dedication to producing gluten-free beers. This beer is brewed using a unique blend of gluten-free grains, including millet, buckwheat, rice, and sorghum, which provide a rich and complex malt profile. The brewing process involves traditional Belgian techniques, including a secondary fermentation that enhances its depth and character. With an ABV of around 8.5%, this tripel offers a robust flavor profile featuring notes of ripe fruit, subtle spice, and a hint of sweetness, balanced by a gentle hop bitterness. It is a perfect choice for those seeking a full-flavored beer without gluten, and it pairs well with hearty dishes like roasted meats and aged cheeses. Green's Tripel Gluten Free is a testament to the brewery's commitment to quality and innovation in the gluten-free beer market.
