Gouden Carolus Noel

This is a Belgian strong dark ale (about 10.5% ABV) brewed as a Christmas “winter warmer.” It’s brewed with six different herbs and spices plus three types of Belgian hops, contributing to a deep, rich flavor profile. Aromatically, you’ll notice strong notes of black licorice (anise), plums, chocolate, and spiced fruitcake, evocative of holiday desserts. Best with warm, cozy, wintery dishes Glazed ham or honey-roasted pork Beef stew, especially Belgian Carbonnade Gingerbread, fruitcake, or spiced desserts Blue cheese (bleu d’Auvergne, Roquefort—sweet/spicy vs salty/funky = perfection) Dark chocolate truffles or chocolate tart