95+ Point Wines

Expressive and powerful, the 2018 Aida Estate Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot. Aromas of ripe black currants, wild blackberries, sweet chocolate, with hints of spice and minerality lead way to a tremendously rich and juicy entry, beautiful balance and...

It is one of the vineyards with higher concentration of calcium in the soil that gives to the wine a powerful tannic structure. The extra heat of the South facing slope is responsible for the Montestefano full body and almost meaty texture. It is deep flavored wines with massive tannins,...

Since the 1996 inaugural vintage, the Chardonay has been primarily sourced from the Carneros growers Lee Hudson and Larry Hyde. Beginning in 2020 we have been privileged to include fruit from the spectacular Coombsville vineyard planted by Warren Winiarski. In line with the previous bottlings, the wine is defined tension...

The Estate bottling is blended from the lots that are the most open initially and captures the bright, radiant energy of the site. The Estate wine has a vivid, red and blue fruit driven palate, showcasing the aromatic and textural diversity achieved from blending different clones from different parts of...

Produced from the blocks that harness both power and freshness, this wine’s chiseled structure and fruit density showcase why the Calera clone is such a perfect fit here and the predominant clone in the blend. The Estate Reserve translates the year and site with great transparency: deep and darkly colored...

Monte Rosso is rightly considered one of the great vineyards in California. Located in the Moon Mountain District—the Sonoma Valley side of Mt. Veeder—and planted on bright red soils, the vineyard has produced elegant, ageworthy wines since the mid-1880s. With Gallo’s significant investment and recent transition to organic farming (no...

Following in the footsteps of her parents, Bernard and Nicole, Agnes Levet is a has expertly managed both vineyard and cellar work for her family's domaine since 2004

A big, solid red with blackcurrant, blackberry and hazelnut character. It’s structured and tightly wound with dense, creamy tannins that provide form and intensity. A little tight at the end. Give it two or three years to open a little more. Try in 2024.
Rated 96/100 James Suckling

Single Vineyard Cabernet from St. Helena, Napa Valley Black cherry and cassis layer neatly with hazelnut and patisserie aromas; dark berry flavors saturate the palate, with fine tannins and notes of cinnamon, nutmeg, and cocoa. — Brenden Wood, Red Winemaker

Andremily Syrah No 11 is a distinguished red wine crafted by the reputable Andremily winery, known for its commitment to producing high-quality wines in the United States. This Syrah varietal exemplifies the robust and complex characteristics typical of this grape, offering a rich tapestry of flavors and aromas. The wine...

Louis Jadot is a renowned Burgundy wine producer with a history dating back to 1859. The Domaine des Heritiers Corton-Charlemagne Grand Cru is a prestigious white wine crafted from 100% Chardonnay grapes. This wine hails from the esteemed Corton-Charlemagne Grand Cru vineyard in the Burgundy region of France, known for...

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets was so exceedingly deep that everyone assumed vines could never survive there. The...

Vincent Paris 'La Geynale' Cornas is a distinguished red wine crafted by the reputable producer Vincent Paris, known for his expertise in creating expressive wines from the Rhone Valley. This wine is a pure expression of Syrah, a varietal celebrated for its depth and complexity. Originating from the Cornas appellation,...