Very limited releases including Jack Daniel's Coy Hill update
|
|
Time to read 5 min
|
|
Time to read 5 min
Pandan is an endemic plant of South East Asia It's long, flagrant leaves with subtle flavour of vanilla, almonds and freshly cut grass are deeply rooted in asian food cultures.
Nico de Soto, globetrotter-mixologist and tireless promoter of the Pandan in bartending culture, has teamed up with Maison Gabriel Boudier, expert liquorist, to produce in its workshops the ultimate Pandan Liqueur, ideal for the most upscale cocktails. Explore the vanilla flavours and sweet buttery biscuit notes in your mixology creations.
Add this to classic cocktails like margaritas, negronis, or daiquiris!
Caramel and spice aromas plus a floral hint lead the way. The palate shows toffee-drizzled baked pear and hints of cocoa and hazelnut, lightened by a violet exhale. Cinnamon warms the long finish
Rated 95/100 The Wine Enthusiast
Claque Pepin Calvados 10 Year Old is a French apple brandy that presents a warm amber hue. On the nose, it offers rich aromas of baked apples and subtle vanilla. The palate reveals a complex blend of ripe apple flavors, complemented by hints of spice and oak. The finish is smooth and lingering, with a touch of sweetness. Best enjoyed neat or as a refined addition to cocktails.
Craigellachie 13 Year Old evokes Bonfire Night: aromas of oozing toasted marshmallows, fire-roasted pineapples and baked apples studded with cloves, with the tang of cordite lingering in the background.
What does Craigellachie mean?
It means 'ROCKY HILL'. Because it's a hill and it's rocky.
Persistent aren't we? You and our late co-founder Peter Mackie have something in common.
Even when styles changed and the other distilleries moved on, he dug his heels into the craggy Craigellachie rock. Steadfastly using worm tubs to add sulphurous ballast to the dram - they called him 'old fashioned' even in 1891. Ol' Mackie and his cat may have passed, but the Craigellachie method isn't going anywhere.
Angel’s Envy 2026 Cask Strength Rye(111.6 proof / 55.8% ABV)10 year Rye (first age statement on one of their ryes) 111.6 proof 2026 Edition This release is built around a 10-year cumulative age statement, blending barrels ranging from just over 10 years to more than 12 years old, with a highly distinctive maturation profile. The core of the whiskey is composed of 6-year-old rye aged in new American oak, then finished for over four years in Caribbean rum casks, creating a deep secondary maturation rather than a short finishing period. To maintain balance and preserve the integrity of the rye character, the blend is complemented by older rye barrels (up to 12 years) with minimal rum finishing, resulting in a layered profile that integrates rich molasses, brown sugar, and tropical fruit with classic rye spice and oak structure . Bottled at a robust but approachable 111.6 proof, this limited 2026 edition offers a more refined and integrated take on Angel’s Envy’s signature rum-finished style, showcasing both extended aging and precise blending at cask strength. |
The 2026 Elijah Craig PGA Championship Commemorative Edition marks a notable evolution for the brand, delivering a more robust and structured take on its flagship small batch profile. Bottled at 108 proof (54% ABV) for the first time in this format, this release amplifies the classic Elijah Craig character—bringing deeper concentration, richer texture, and more pronounced oak integration compared to the traditional 94-proof Small Batch. Drawn from select barrels in rickhouses N and S, it maintains the familiar foundation of caramel, vanilla, and warm spice, but with added intensity, longer finish, and a more full-bodied mouthfeel that highlights the impact of higher proof on flavor delivery . As the official bourbon of the 2026 PGA Championship, this limited edition not only celebrates the event but also offers enthusiasts a bolder, more elevated expression that bridges the gap between everyday Small Batch and Elijah Craig’s more powerful, higher-proof releases.
5 Year Old
Single Barrel #2690
96 proof
Driftless Gin Rye Whiskey Single Barrel by Driftless Glenn showcases a rich amber hue. On the nose, it offers a complex blend of spicy rye, subtle vanilla, and a hint of oak. The palate reveals bold flavors of caramel and pepper, balanced by a touch of dried fruit. It finishes with a warm, lingering spice, making it a versatile choice for sipping neat or in classic cocktails.
Malort is crafted using a base of wormwood, which is aged in barrels to add complexity and depth to its taste. The aging process imparts subtle notes of oak and vanilla, balancing the intense bitterness with a hint of sweetness. Originating from the United States, Jeppson's Malort is a staple in Chicago's drinking culture, often enjoyed neat or as a challenging cocktail ingredient.