New Maker's Mark Single Barrel + Demetrius is coming

Open House Format 
Theodore Rex Celebration Release Party!

The last release of 2025 - some releases are worth waiting for....people have been constantly asking when this one will be ready -- well the time has come!

Theodore Rex Tasting with Demetrius of Nobletons 
Save the date: Thursday, June 25th from 4pm to 6pm

The Wine and Cheese Place

7435 Forsyth Blvd, Clayton MO

Demetrius will be signing bottles (etching them)

2025 Theodore Rex Celebration Final Blend Release

This is a blend of the 4 single barrels below.  Demetrius held back 25% of each of the barrels below and blended them together and aged them longer

Barrel #1
Theodore Rex Wheated Bourbon Planting Season Barrel 2025 Edition
Mash Bill -- 51% Corn, 45% Wheat, 4% Malted Barley

Barrel #2
Nobletons Theodore Rex 2025 Summer Solstice Bourbon
Mash Bill: 51% sweet corn / 45% rye / 4% malted barley

Barrel #3

Barrel #4
Theodore Rex TWCP Winter Sky Single Barrel Rye 2025
100% Missouri Rye Grain



2025 Celebration Final Blend Release #5 
This is a blend of the 4 single barrels!

TWCP Single Barrel 

Maker's Mark / TWCP Single Barrel Bourbon Spiced Creme Brulee....$74.99

Creme Brulee with some amazing spice!

Stave Profile

• 1 - Baked American Pure
• 3 - Seared French Cuvee Stave
• 3 - Makers Mark 46
• 2 - Roasted Mendiant Stave
• 1 - Toasted Spice French staves

Maker's Mark TWCP Bourbon Spiced Creme Brulee offers a rich amber hue. The aroma is inviting with notes of caramelized sugar and vanilla, reminiscent of a classic creme brulee dessert. The palate has a smooth blend of sweet vanilla, warm spices, and a hint of oak and spice. The finish is long and warming, leaving a lingering sweetness. Best enjoyed neat or with a splash of water to enhance its complex flavors.

Limited release - collab with superstar Harrison Ford

Glenmorangie collab with Harrison Ford Single Malt Scotch...$99.99

Imagine a whisky so meticulously crafted, it was designed to the exacting palate of a timeless legend. That’s exactly what Dr Bill did – Introducing the Glenmorangie Harrison Ford Limited Edition, born from a genuine collaboration, a whisky as elegant and smooth as the man himself, yet with a surprising twist. Marrying classic bourbon Glenmorangie with toasted Portuguese red wine casks for a unique mouthfeel, this is the Glenmorangie you know and love, but with a ’bite’.

Maker's Mark "For the Brave" Cask Strength...$41.99

Batch 26-01

Maker's Mark "For the Brave" Cask Strength was created to commemorate the 250th Anniversary of the United States, honoring the service, sacrifice, and enduring spirit that have shaped the nation since 1776. Bottled at a robust 110.5 proof (55.25% ABV), this limited-edition release showcases Maker's Mark's signature wheated bourbon recipe of corn, soft red winter wheat, and malted barley in its most authentic form—uncut and non-chill filtered. Rich layers of salted caramel, warm vanilla, dark cherry, toasted oak, and baking spice unfold across a full-bodied palate, culminating in notes of dark chocolate and espresso on a long, satisfying finish. Presented in patriotic packaging and crafted as a tribute to America's veterans and military families, "For the Brave" delivers both collector appeal and the bold, approachable character that has defined Maker's Mark for generations.

Camus Cognac Borderies Special Dry...$49.99

Camus Cognac Borderies Special Dry presents a light amber hue, indicative of its refined distillation process. On the nose, it offers delicate floral notes, characteristic of the Borderies region, with hints of dried fruit and subtle spice. The palate is dry yet smooth, showcasing flavors of white flowers and a touch of honey. The finish is crisp and clean, making it an excellent choice for those who prefer a less sweet cognac.

We bought the last cases available!

Maker's Mark Wood Finishing The Stewards Release 2026...$59.99

"Formerly on the allocated list" 

"The Stewards Release 2026"

109.8 proof

Makers Mark Wood Finishing Series THE STEWARDS RELEASE The Stewards Release continues to celebrate the artistry of the Maker's Mark Wood Finishing Series, utilizing innovative oak stave techniques to craft bold and complex flavors. This third release honors the teams who oversee every single step of our process at Star Hill Farm, including quality control, bottling, engineering, safety, maintenance, security, processing, and shipping. Their craftsmanship, precision, and expertise ensure excellence in everything we do, from the initial liquid to the final bottling. This release celebrates the meticulous care of the distillery’s “stewards.”

Green River Wheated beats the big boys!!Best Overall Bourbon
Among more than 100 contenders, including bourbon heavyweights like Blanton’s Gold Edition and W.L. Weller Full Proof, the reasonably priced Green River Wheated Bourbon landed the top title. At this fall’s prestigious New York World Spirits Competition, a wheated bourbon that’s widely available for about $30 claimed the title of Best Overall Bourbon. The blind-tasting competition drew a crowded field of bourbons that included bottles that are typically impossible to find—or exorbitantly marked up on shelves.

Green River Wheated Bourbon....$31.99

Green River Kentucky Straight Wheated Bourbon leads with a beautiful peach and caramel aroma coupled with apricot and cinnamon. Bursting with flavor, on the palate you’ll find toffee, pastry and hazelnut that guide toward a honeyed finish that’s smooth and balanced. A wonderful take on a classic Kentucky mashbill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley, the wheated expression lends itself to easy drinking while holding its own distinct character.

Two new Bacoo rums in stock at Forsyth and opened to taste.  Come see Rum Dude Kevin!

Bacoo Rum 8 Year Old...$25.99

A superb and seamless rum with ample barrel character for sipping and plenty of versatility for mixing. BACOO Rum 8-Year has an enticing copper color and offers a lively, dryish full body. Mature, toasty aromas of banana chip, hard candy, dried orange and geraniol make way for the peppery and complex caramelized starfruit, roasted nut, toasty cedar, and raisin toast finish.

Two new Bacoo rums in stock at Forsyth and opened to taste. Come see Rum Dude Kevin!

Bacoo Rum 12 Year Old...$29.99

An interesting, lightly herbal aged rum perfect for sipping neat or mixed in a classic cocktail. BACOO Rum 12-Year is a brilliant bronze color rum with a velvety, bright and fruity medium to full body. You'll immediately experience aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and creme brulee. The finish is tingling and engaging, boasting notes of sarsaparilla with spumoni gelato, pink peppercorn and hints of bitter barks and roots and honeyed expazote.

New - open to taste at Forsyth - come see Rum Dude Kevin

It is fantastic

Probitas "Honesty" Blended Rum...$33.99

Probitas was the first direct collaboration between distilleries on two different Caribbean islands, and it became a benchmark for blended white rum. The dark expression answers the obvious follow-up question with more of everything: a greater proportion of aged rum in the blend, a higher proof, and a higher-ester Hampden marque (LROK) than the one used in Probitas White. The blend combines a two-year-old pot still rum, an unaged pot still rum, and an unaged Coffey column still rum blended and bottled at Foursquare in Saint Philip, Barbados, with unaged pot still rum from Hampden Estate in Trelawny, Jamaica. In keeping with a centuries-old practice, it is colored with caramelized sugar produced in-house at Foursquare — added for color without adding sweetness.

Contrattino Aperitivo Italiano...$14.99 / 3pk

This sparkling aperitivo cocktail is flavored with 30 botanicals, including Madagascar vanilla bean, orange, tangerine, lemon, lime, cedar, elderflower, rose, quassia, cinchona, rhubarb, and coriander. Blended with a neutral distillate and Alpine water, this is naturally colored and sweetened with cane sugar. Enjoy chilled from the bottle, on the rocks, or with a splash of sparkling wine and a slice of orange.