New Barrell Sherry finish - update on Single Barrels on their way
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Time to read 4 min
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Time to read 4 min
BLEND COMPONENTS:
DERIVED MASH BILL:
Corn: 80% -- Rye: 16% -- Malted Barley: 4%
A blend of straight bourbon Whiskeys
Bottled in Kentucky
115.52 proof cask strength bottling
Cask Finish Series: P.X. Sherry Pedro Ximénez, often abbreviated as P.X., is a dessert wine from Spain, renowned for its rich, intense sweetness. P.X. wines typically feature notes of dried fruits, velvety chocolate, and toffee. In crafting a harmonious counterpart, the BCS team meticulously blended select straight bourbon whiskeys to enhance and complement the sumptuous flavor derived from the P.X. barrels. The result is a rich, full-bodied bourbon with layers of toasted coffee, golden honey, and candied fruit, offering a sophisticated balance of depth and sweetness.
54.5%
Master Blender’s Reserve 2022 drew inspiration from historical rums in our collection and the richer flavour profiles they exhibited over half a century ago. This year’s marriage of casks with our perpetual blend exhibits decadent, chocolate-led flavours.
THE BLEND
29% GUYANA - A pot & column still rum, with heavier notes of tonka bean, chocolate and liquorice.
25% BARBADOS - Famous for elegant notes of tropical fruits, vanilla, and coconut.
22% TRINIDAD - A lighter column still rum, with flavours of stone fruit and vanilla.
7% JAMAICA - A pot still rum with distinctive funk-driven, tropical fruit characteristics.
17% PERPETUAL BLEND - Each year, we keep aside a proportion of our previous year's Reserve blend to use as a base for the next.
NO SUGAR ADDED | NO FLAVOURINGS | NON CHILL–FILTERED | TROPICAL & CONTINENTAL MATURATION
Sazerac 6 Year Old Straight Rye Whiskey, often referred to as 'Baby Saz', is a celebrated rye whiskey produced by the Buffalo Trace Distillery in Frankfort, Kentucky. This whiskey is crafted with a mash bill that emphasizes rye, providing a spicy and robust flavor profile. Aged for six years, it offers a balanced complexity with notes of vanilla, clove, and anise, complemented by a smooth finish. The whiskey is bottled at an ABV of 45%, making it a versatile choice for both sipping and cocktails. which give the vermouth its characteristic and balanced flavor, highlighting its harmony between sweet, acid and bitter, along with a clean and complex that is truly interesting in each glass.
The Noble Experiment failed, but the bold resilience of elegant whiskey drinkers has proven timeless.
98 Proof
50% ALC./VOL.
Port Charlotte 10 year old is conceived, distilled, matured and bottled only on Islay. Made from 100% Scottish barley, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke.
Our Port Charlotte 10 year old expression is everything an Islay whisky can and should be.
With an ambition to make the ultimate “Islay” whisky, this is a single malt made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution. This Port Charlotte 10 year old is who we are. This is where we’re from.
We believe an “Islay” whisky should live and breathe the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.
This is a spirit born from the island and the community, a true expression of the land, the culture, the people.
Distilled in KY, TN and IN
Finished in Madeira, Armagnac, rum, and Hungarian oak casks
Bottled at 111.2 proof
Botanicals:
Black Juniper
BERGAMOT
Citrus Bergamia, Italy
Bergamot is a variety of sour orange with a strongly aromatic peel. It provides the distinctive sweet sour citrus notes in Boxer Gin (and also in Earl Grey tea). Our bergamot is sourced from Calabria in southern Italy.
HIMALAYAN JUNIPER
Juniperus Indica
Nepal
Himalayan or Black Juniper grows at high altitude between 2600m & 5200m above sea level. It is intensely piney with distinctive citrus notes. Our berries are foraged from the southern slopes of Mount Everest itself in Solukhumbu District in North Eastern Nepal.
of craft, and the influence of carefully selected oak.