Kilchoman 13, New Chattanooga Limited releases and more

Kilchoman 13 Year Islay Single Malt Scotch...$109.99

Back in stock at our Clayton location! This one disappeared quickly when it initially arrived at the shop so don’t miss out on this one-"Whiskey" Dave

“After the overwhelming response to our 16 Years Old, I’m excited to announce the release of another age statement Kilchoman – The 13 Years Old. The ex-bourbon casks make up the large part of the vatting, lending that unmistakable Kilchoman character, while the addition of calvados casks, which may surprise a few people, infuses vibrant green apple and fresh fruit notes into the mix.”
Anthony Wills, Kilchoman Founder
92 points, Whisky Advocate

Ampersand Malus Rye/Calvados...$59.99

We only have 2 bottles left - but it just got Double Platinum at the 2026 Ascot Awards

51% Kentucky Straight Rye Whiskey 49% Calvados ABV: 46% | 92 proof Aged: Both spirits 8+ years KINDRED SPIRITS: The spicy backbone of blended American rye combined with the richness and complexity of meticulously sourced Calvados French Apple Brandy. THE RESULT: The rich apple flavors and aromas complement the rye spice, resulting in a full-flavored union of whiskey and Calvados. Fruit and spice aromas lead to beautiful dark toffee and apple notes on the palate and a long, dry finish. DISTILLER’S NOTE: “A playful take on cask finishing taken to the extreme.” BEST ENOJYED: Neat, on the rocks, or in a Honey Highball or Old Fashioned.

Two Stacks Irish Whiskey Double Barrel Single Malt...$37.99

43% ABV

Aged in both ex-bourbon and sherry casks, this independent single malt delivers deep complexity with a smooth finish. Perfect for sipping or an elevated Old Fashioned.

More about the pour:

Expertly showcasing the diverse profiles of three types of malt spirit, this creation elevates Irish malt whiskey. The use of peat, along with double and triple distillation, highlights its exceptional quality.

Each element plays a crucial role: rich oils from double-distilled malt, light and fruity notes from triple distillation, and subtle sweet smoke from peated malt. Its affordable and approachable profile has made it the top-selling SKU worldwide.

92 points from Whiskey Advocate

Probitas "Honesty" Blended Rum...$33.99

Probitas was the first direct collaboration between distilleries on two different Caribbean islands, and it became a benchmark for blended white rum. The dark expression answers the obvious follow-up question with more of everything: a greater proportion of aged rum in the blend, a higher proof, and a higher-ester Hampden marque (LROK) than the one used in Probitas White. The blend combines a two-year-old pot still rum, an unaged pot still rum, and an unaged Coffey column still rum blended and bottled at Foursquare in Saint Philip, Barbados, with unaged pot still rum from Hampden Estate in Trelawny, Jamaica. In keeping with a centuries-old practice, it is colored with caramelized sugar produced in-house at Foursquare — added for color without adding sweetness.

Redemption Rye Eagle 92 proof...$25.99

92 proof

Our signature rye whiskey is a deliciously satisfying exploration of rye’s complexity and distinct spiciness. Made with a no-holds-barred rye content of 95% — well past the 51% required to be called a rye whiskey — this whiskey showcases the impressive range of flavors rye can bring to the mix, from oak and florals to citrus tones and even mint.

Save 39%

Chopin Organic Rye Vodka...only.....$19.99

was $32.99

Chopin Rye Organic is crafted from a heritage rye variety called Dankowskie Ruben, sourced from just one local farm near our distillery. It is hand-crafted in small batches, following traditional distilling techniques and strict requirements for ecological processing, and is blended with natural spring water from our own well on property. The spirit is then rested for six months to bring out its full flavor before bottling.

Founder's 14th Anniversary Blend...$62.99

Founder's Anniversary Blend is a marriage of whiskeys to commemorate our 14th anniversary. Formulated each year by our founder, this solera-style expression is blended from 3 one-of-a-kind charred oak solera barrels. Distilled in Chattanooga, TN and Lawrenceburg, IN, this combination of traditional & innovative recipes showcases the dynamic balance between multiple styles & sources of whiskey - each one symbolic of our past, present, & future.


Mash Bill: 31% 1816RES, 45% SB091, 24% INFINITY

Age: Greater than 2 years

Proof: 100 (50% ALC/VOL)

Cooperage: 53 gallon, toasted & charred oak barrels

Finish: 3 separate charred oak solera barrels

Batch Size: 9-11 barrels

Style: A Blend of Straight Whiskeys

Tasting notes: Maraschino cherry, honey graham cracker, cream cheese frosting, and spiced walnut


About our Solera Barrels

Located within our Riverfront Distillery, our Solera Room enshrines 3 unique whiskey styles - all of which utilize our version of the time-honored solera blending process. Each year to commemorate our anniversary, our Founder Tim Piersant evaluates the whiskey within each barrel – trialing various blends to highlight the best of each recipe. After each year’s blend is complete, the distilling team refills each tank with newly mature barrels, where they will quietly marry until the following year.


The Past: “1816” Barrel
Description: The whiskey mash bill that galvanized a community and helped change century-old prohibition laws.
Barrel Volume: 625 gal
Age: Greater than 4 years
Distilled in: Lawrenceburg, IN
Style: Straight Bourbon Whiskey

The Present: “91” Barrel
Description: Our signature Tennessee High Malt recipe - born from our Experimental Distillery’s 91st barrel created.
Barrel Volume: 4000 gal
Age: Greater than 2 years
Distilled in: Chattanooga, TN
Style: Straight Bourbon Whiskey

The Future: "Infinity" Barrel
Description: An evolving blend of innovative recipes - distilled at our Experimental and Riverfront distilleries
Barrel Volume: 1645 gal
Age: Greater than 3 years
Distilled in: Chattanooga, TN
Style: A Blend of Straight Whiskeys

Chattanooga Michigan Maple Syrup Cask Finished...$61.99

Our limited edition Barrel Finishing Series celebrates the union of Tennessee High Malt into a variety of classic finishing casks. Crafted from a combination of unique whiskey mash bills - all containing at least 25% specialty malted grains - each batch is custom-made to complement the flavor and aroma characteristics of the finishing barrel.

For our seventh finish, our distillers turned to America’s Upper Midwest—this time selecting late harvest maple syrup casks from BLiS in Grand Rapids, Michigan. While less widely known, Michigan maple syrup is prized by enthusiasts for its small batch, kettle-cooked depth and complexity—especially in the final draws of the season. Exclusively filled with old growth, late harvest syrup, these finishing casks bring layered notes of maple candy, toasted grain, and soft oak, adding a warm richness to the whiskey’s profile.

To showcase the character of these finishing barrels, our distillers blended two complementary bourbon mash bills—one of which is a 4-grain, 3-malt recipe featuring two types of “aromatic” malt. Slow-toasted and caramelized at low temperatures, these specialty malted grains contribute aromatically-rich, maple-like flavors that naturally complement the sweetness and depth of the maple syrup casks.

Mash Bill: SB091, SB076

Age: Greater than 4 years

Proof: 95 (47.5% Alc/Vol)

Cooperage: 53 gallon, Toasted & Charred Oak Barrels

Finishing Cooperage: Late Harvest Michigan Maple Syrup Barrels

Finishing Time: 1 year

Batch size: 6-8 barrels

Filtration: Non-Chill

Style: Straight Bourbon Whiskey Finished in Maple Syrup Casks

Tasting notes: Pancakes, sweet potato, maple candy, and malted milk ball.

Featured Mash Bills
SB091: Caramel, Honey, Citrus
SB076: Maple Candy, Chocolate Malt

Frank August Case Study 07 - French Connection...$123.99

Batch 7/7

107.4 proof

Finished Calvados, Rhum, and Rum Casks

STORY: There is a long-standing dialogue between France and the United States—one defined not by transaction, but by gesture. On July 4, 1884, France formally presented the Statue of Liberty as a symbol of shared ideals—craft, vision, and the enduring belief in progress. It was not simply a gift, but a statement of respect between two cultures shaping their own identities. CASE STUDY: 07 | FRENCH CONNECTION draws from that same spirit. Through the influence of Calvados, Martinique Rhum, and Caribbean Rum casks, it reflects a modern exchange—where French and island traditions leave their mark on American whiskey. Not an imitation, but a continuation of that quiet conversation—another gesture, thoughtfully given, and proofed to 107.4 as a quiet nod to the date it all began. TASTING NOTES: A seven-barrel blend of Kentucky Straight Bourbon and Rye Whiskies, finished across Calvados, Martinique Rhum, and Caribbean Rum casks. This release brings together two distinct traditions—French refinement and Caribbean depth—layered onto the structure of American whiskey. The result is a study in contrast and cohesion: orchard fruit and cane, elegance and warmth, restraint and richness. A reflection of France’s reach—both continental and Caribbean—woven into the fabric of American whiskey. NOSE: Expressive and layered. The nose opens with baked apple, pear compote, and delicate stone fruit—hallmarks of Calvados influence—woven with notes of toasted coconut, raw sugar, and vanilla cream. A subtle agricole freshness lingers beneath—green, slightly floral—adding lift to the darker, more indulgent aromas of molasses and caramelized banana. PALATE: Full and enveloping. Ripe orchard fruit and brûléed sugar lead, quickly deepening into rich Caribbean tones—dark molasses, spiced rum, and baked pineapple. Mid-palate, the rye introduces structure and contrast, cutting through the sweetness with notes of clove, cinnamon, and cracked pepper. The interplay between bright French precision and the depth of island rum creates a profile that is both composed and indulgent. FINISH: Long and resonant. Waves of brown sugar, dried tropical fruit, and soft oak give way to lingering baking spice and citrus peel. As it settles, a refined orchard note returns—light, elegant, and persistent—balancing the richness with a quiet sense of restraint.