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| Producer | Skull Wine |
| Country | United States |
| Region | California |
| Subregion | Lodi |
| Varietal | Red Blend |
| Size | 750ml |
A dry red blend of Zinfandel, Syrah, Mission, Petite Sirah, Cabernet Sauvignon, and Alicante Bouschet. All varieties were fermented separetely using whole cluster carbonic maceration in stainless steel. The blended wine spent 10 month aging in neutral oak. Pair this savory, dark-fruited red with braised lamb with figs.

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