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| Producer | Sfera |
| Country | Italy |
| Varietal | Nero d'Avola |
| Size | 1L |
From the Alps to the Mediterranean, SFERA is a collaboration with small certified-organic farmers to bottle Liters in limited runs. REGION: Sicilia GROWING AREA: Partinico FARMING: Certified-organic by Icea # T232 VINEYARD: 2.5 Ha ALTITUDE: 400 m / 1,312 ft SOILS: clay and red sand VARIETIES: Nero d’Avola, Perricone and Cataratto VINE AGE: 20 years old VINE TRAINING: Guyot HARVEST DATE: second week of September YEASTS: Native FERMENTATION: the grapes are co-fermented for 10 days, with a 5 days maceration on the skins. No clarification or filtration MALOLACTIC FERMENTATION: Yes SULPHUR: 30 mg/l total added at bottling. ALCOHOL: 12.5% ANNUAL PRODUCTION: 1,200 cases

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