2021 was a cooler year, and the 2021 La Casilla, produced with Bobal from 40- to 60-year old vines at 800 meters in altitude, shows moderate ripeness and 13% alcohol, nice balance and a polished palate but with grip, after the wine spent some 15 months in bottle. It has an explosive nose, clean and expressive, with a somewhat Northern Rhône profile with an herbal twist, as well as depth and balance and very fine, chalky tannins.
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