Comte de Langeron Petit Chablis is a standout value for true Chablis enthusiasts. Made from 100% Chardonnay grown on classic limestone soils, this wine delivers the signature minerality, bright citrus, and crisp green apple notes that define the region. Fresh, vibrant, and unoaked, it’s a pure expression of Petit Chablis terroir—perfect for pairing with seafood, sushi, or creamy cheeses. With the 2023 vintage offering ripe fruit and balanced acidity, this bottle punches well above its weight. For lovers of lean, mineral-driven white Burgundy, this is a smart buy and a refreshing reminder of why Chablis remains a benchmark for Chardonnay.
Great value in Chablis!

50% Viognier
30% Grenache Blanc
20% Roussanne

a tank-fermented blend that includes Viognier, Grenache Blanc and Roussanne . It's medium to full-bodied, plump and fleshy, attractive lemon and apple character with lemon grass, following through to a full-bodied palate with plenty of delicious fruit at the end.
We represent three generations of wine estate owners in the south of France. Our soil is mostly sand-clay, mixed with old river stones from the Ice-age, often mixed with eroded soil coming from the garrigue covered hills. This region benefits from the largest number of sunshine hours in France, important for the aroma development, photosynthesis, and maturing process. The north wind, called « Mistral », blows up to 100 days a year, and keeps the vines clean and healthy. Our aim is for the wine to be an expression of the grape and of the terroir. Our wines are fruit driven, with roundness , some spices, complexity and long finish.

100% hand-harvested Chardonnay from the Loire Valley!!! Clear, bright straw-yellow color with greenish hues. On the nose, fresh aromas of green apple, pear, and citrus like lemon and grapefruit, with subtle floral notes of white blossoms. The palate is lively and refreshing, with crisp acidity and flavors mirroring the nose complemented by a touch of melon and a clean, mineral finish. This wine is balanced and medium-bodied, with a smooth texture and a pleasantly lingering finish.
This is an excellent companion to seafood dishes like oysters, grilled fish, and shrimp scampi. As well as light salads, goat cheese, and white meat. For vegetarian options, try it with vegetable quiches, asparagus risotto, or a simple tomato and basil pasta. Wine can be kept 4-5 years.

Varieties : 75% colombard, 25% Sauvignon Blanc
Bright, zesty, and bursting with personality, the 2024 Horgelus Colombard–Sauvignon Blanc is a refreshing white wine from the sun-soaked vineyards of Gascony in southwest France. Crafted from 75% Colombard and 25% Sauvignon Blanc, it leaps from the glass with aromas of grapefruit, passionfruit, and lime, followed by a crisp, lively palate of tropical fruit and citrus. Light, vibrant, and effortlessly drinkable, this value-driven gem is the perfect companion to seafood, salads, or sunny afternoons. One sip and you’ll see why Gascony whites are France’s best-kept secret (except with our customers as this is a store favorite)
 

Sylvaner is one of the lesser known grapes of Alsace, but a terrific grape. E. Traber's is surprisingly full bodied and fresh. It is bright with white flowers on the nose and flavors or pears, peaches and apricots. Finishes with a long mineral finish and crisp acidity making it a great food wine. Try it with grilled asparagus and a poached egg.

The grapes are picked later than typical for Sauvignon Blanc in order to express the more exotic fruit flavors of pineapple, mango, etc. After pressing, the juice is kept at low temperatures during fermentation to preserve these flavors even more. As soon as fermentation is complete, the lees are stirred every second day to add roundness and balance the acidity of the Sauvignon Blanc.
This wine shows notes of pear, grapefruit and peach with a delicate citrus touch. On the palate, a good balance between acidity and roundness with a crisp mineral finish. Perfect wine for an aperitif or with seafood.